A farm in the Munich area produces organic fruit and vegetables. It is distributed in reusable crates to various locations in the city, where residents pick up their orders. Around 2300 crates per week. They are collected and refilled again and again, a system with almost no packaging.
A few things such as lettuce or herbs still have to be packed separately, otherwise they wither too quickly. Previously, plastic bags were used here.
The studio's task was to find an alternative. We not only found one of the first home-compostable plastic packaging made of cellulose, but also provided a few other solutions. These included vegetable nets made from beech wood, which are easy to fill and completely biodegradable.
The project is currently paused due to budget constraints at our customer, but you are welcome to contact us if you are interested in sustainable packaging.
A few things such as lettuce or herbs still have to be packed separately, otherwise they wither too quickly. Previously, plastic bags were used here.
The studio's task was to find an alternative. We not only found one of the first home-compostable plastic packaging made of cellulose, but also provided a few other solutions. These included vegetable nets made from beech wood, which are easy to fill and completely biodegradable.
The project is currently paused due to budget constraints at our customer, but you are welcome to contact us if you are interested in sustainable packaging.
